tuna
oil subtraction: It pours out the freshness one canning tuna in the body and
after
pulling out the oil, only the flesh Jig who grows to directly under grows it
cuts
and it puts.
The
kimchis and both green onions, it roasts and the water it swells,: It will put
in
the
kimchis which it lets to cut in the pot and both green onions and the
powdered
red pepper it will put in and short time it will roast and and it will ask
and
and and to swell it boils.
The
material it puts in,: The broth boils and the garlic which it hardens, the foot
red
pepper and the tuna flesh it puts in and after boiling, with the heading the
thick
green onion it puts in and and a for it fixes.
The
tuna kimchi stew completion which is the taste which raises a taste! ! !
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