#필리핀요리_시식
Sisig is a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers.시식은 돼지의 머리와 간으로 만들어집니다. 주로 깔라만시와 매운 고추로 간을 합니다.
Sisig was first mentioned in a Kapampangan dictionary in the 17th Century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.
오늘 시식이라는 필리핀요리이다.
17세기에 팜빵가에서 시작된요리입니다.
신소스가 들어갑니다.레몬, 식초,그리고 소금,후추~~
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