Curry Powder

[담당교수: 나희정]

Ingredients

Makes about 2 tablespoons

• 2 teaspoons coriander seed
• 2 teaspoons cumin seed
• 1/2 teaspoon ground cayenne pepper
• 3/4 teaspoon ground turmeric
• 1/4 teaspoon cinnamon

Directions

1. Heat skillet over medium-high heat. Add coriander and cumin. Toast seeds, tossing constantly, until fragrant. Transfer to spice grinder. Add cayenne, turmeric, and cinnamon. Pulse to combine. Use immediately.