sour(맛이 시다)의 어원은 경상도사투리를 알아야 풀린다.

[나비우스]

경상도사투리 새그럽다=시그럽다

시다,새콤하다

새그럽다

일단 sour 의 u는 과거 w 그러니 v발음이다.

십어 삽어 십어   

쌉=살  쌉쌀하다 

고대엔 짜고 시고 쓰고 구분이 크게 없었는 것 같다.

우리말 푸르다 는 것은 녹색,파란색 비슷한 것은 모두 그렇게 보았듯이..  

맛도 마찬가지로 그랬을 것이고 점차 그 말이 분화되었을 것이다.

형용사

[북한어]이자 [경상도사투리] 

맛이 좀 시다.

새그럽게 된 김치. 출처 : 조선말 대사전(1992)

아래의 자료에 근거해 볼때 알타이어에서 나온 것을 알 수가 있다.

Proto-IE: *sūr-

Nostratic etymology: Nostratic etymology

Meaning: sour (milk)

Slavic: *sɨ̄rъ(jь), *sɨ̄́rъ

Baltic: *sū̂r-a- (1) adj., *sū̂r-u- adj., *sūr-ā̂ f., *sū̂r-ia- c.

Germanic: *sūr-a- adj.; *sūr-iōn-, -īn- f.

Russ. meaning: кислое (молоко)

Proto-Altaic: *sū̀re

Meaning: sour, acid, stinking

Russian meaning: кислый, вонючий

Turkic: *sirke

 

Proto-Turkic: *sirke

Altaic etymology: Altaic etymology

Meaning: vinegar

Russian meaning: уксус

Old Turkic: sirke (OUygh. - late)

Karakhanid: sirke (MK, IM)

Turkish: sirke

Tatar: serkä

Middle Turkic: sirke (MKypch. - AH, CCum.)

Uzbek: sirka

Uighur: sirkä

Azerbaidzhan: sirkä

Turkmen: sirke

Chuvash: šarak 'bitter, salted'

Kazakh: sirke

Noghai: sirkesuv

Bashkir: herkä

Balkar: sirkesuw

Gagauz: sirkä

Karaim: sirke

Karakalpak: sirke

Kumyk: sirke

Comments: VEWT 423, EDT 850. Turk. > Pers. sirkä.

Mongolian: *sori-

 

Proto-Mongolian: *sori-

Altaic etymology: Altaic etymology

Meaning: different kinds of wild onion

Russian meaning: дикий лук

Written Mongolian: sorisun, (L 729: sorisu)

Khalkha: sors

Kalmuck: sorsṇ

Ordos: sorisu

Monguor: soroʒǝ (SM 355)

Comments: KW 332. Mong. > Man. sorson, Nan. sorso (ТМС 2, 114, Rozycki 187).

Tungus-Manchu: *sūr-

 

Proto-Tungus-Manchu: *sūr-

Altaic etymology: Altaic etymology

Meaning: 1 different kinds of grass 2 fragrant 3 stinking

Russian meaning: 1 различные виды трав 2 пахучий 3 вонючий, дурно пахнущий

Literary Manchu: surχo, sursen, surseri 1, sur 2

Ulcha: sōrị 3

Nanai: sōrị 3

Comments: ТМС 2, 113, 129. Man. > Nan. sur.

Korean: *sǝ̄r-

 

Proto-Korean: *sǝ̄r-

Altaic etymology: Altaic etymology

Meaning: raw, unripe

Russian meaning: сырой, недозрелый, недоваренный

Modern Korean: sǝ̄l-

Comments: KED 950.

Japanese: *suarasi

 

Proto-Japanese: *suarasi

Altaic etymology: Altaic etymology

Meaning: a k. of sorrel

Russian meaning: Ligusticum chinensis (зоря); Nothosmyrnium japonicum

Old Japanese: sworasi

Comments: JLTT 531.

Comments: Cf. also Evk. sirahun 'whey' (possibly reflecting an unattested Mong. *sira-sun). MMong. širxe 'vinegar' (HY) is most probably borrowed < Turk., see Щербак 1997, 145. The vowel in Turkic is not quite clear (*sürke or *sörke would be expected); cf. also Karakh. (MK) sorquč (perhaps sarqɨč or sɨrquč - vocalization is uncertain) 'a k. of spicy plant (chicory?)', see EDT 848.

sour (adj.)

Old English sur "sour, tart, acid, fermented," from Proto-Germanic 

*sura- "sour" (source also of Old Norse surr, Middle Dutch suur, 

Dutch zuur, Old High German sur, German sauer), from 

PIE root *suro- "sour, salty, bitter" 

(source also of Old Church Slavonic syru, Russian syroi "moist,

 raw;" Lithuanian sūras "salty," sūris "cheese").

쌉쌀하다[쌉쌀하다]

[형용사] 조금 쓴 맛이 있다.

받침 ㅂ은 r의 변형에서 온 것이다.

싸르-->싸흐-->싸프-->쌉 

쌉=쌀