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Rice,either plain or cooked with other grains, is the main
dish at all Korean meals. The most common dish with rice
is Kimchi, a spicy vegetable pickle. Soup is also eaten at
almost every meal. Other dishes include seafood, meat,
vegetables and roots. Each person has his own rice and
soup, but all the other dishes are placed in the center of the
table for everyone to eat from. A spoon and chopsticks
are used for eating.
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