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1. 볼에 설탕, 다진 땅콩, 계피가루를 넣고 섞어 필링를 준비한다.
![](https://m1.daumcdn.net/cfile165/image/26588C485891479E2F60CB)
2. 도마에 왕만두피를 올린 뒤 가장자리에 물을 고루 바른다.
![](https://m1.daumcdn.net/cfile61/image/274A90475891479F0762E3)
3. 물을 바른 안쪽 면적에 필링을 얇게 펴 올린 뒤 양끝을 접어 돌돌 말아 15개를 만든다.
![](https://m1.daumcdn.net/cfile164/image/212E9F47589147A032C72B)
![](https://m1.daumcdn.net/cfile162/image/25320E47589147A0368ABE)
4. 팬에 식용유를 둘러 170℃정도로 달군 다음 만두피츄러스를 넣고 굴려가며 3분정도 노릇하게 튀긴다.
tip. 굶은소금을 약간 떨어뜨려보아 바닥을 치고 바로 떠오르는 정도로 달궈주세요.
![](https://m1.daumcdn.net/cfile62/image/2324D347589147A128F40D)
5. 키친타월에 올려 기름기를 뺀 뒤 그릇에 담고 남은 필링을 곁들여 완성한다.
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