monter au beurre(몽테 오 뵈르)ⓕ : mounting with butter
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cf. 몬테, 몬트, 몬테르, 버터몽테, 버터몬테, 몽테오뵈르, monte → ( × )
In professional kitchens, brown sauces are always finished with butter, just before serving.
This important technique is called “monter au beurre”.
20.06.08. 첨가
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