영어레시피 - 보리밥 ( Bo ri bab (Barley rice) )

[왈라꽁페라]

1 cup rice

2 tbsp partially cooked barley*

1.2 cup water for rice

1 cup water for barley

Wash barley, add to a pot with a cup of water, let boil, reduce heat, and cook for 15 minutes. Drain.

Wash rice in cold water for 3-4 times.

Put in a rice cooker.

Add water and barley, cook.

* Barley takes more time to cook, so precooking is needed.

There are pressed barley and splitted barley that can be cooked with rice.

I usually cook a large amount of barley and freeze. It will be perfect for a month.