Boo choo jeon (Korean chive with seafood pancake) 1 bunch boo choo (Korean chive) 1/2 onion, thin sliced 1/6 carrot, julienne 1 green chilli, sliced 1/8 cup clam, chopped 2 squids (small one, about 1/8 cup) 4 shrimps (15-20 counts) batter : 1 cup water 1 egg 1/2 cup Korean pancake mix (boo chim ga roo) 3/4 cup Korean frying mix (tui gim ga roo) salt to taste oil to fry cho gan jang (soy sauce with rice vinegar) - 4 tablespoons soy sauce + 2 table spoons rice vinegar) Carefully wash chives, cut into 2 inches. Mix all ingredients in a large bowl. With a whisk, combine batter ingredients. Pour over the vegetables and seafood mixture, mix until all ingredients are well incorporated. In a non stick pan, add 1-2 tablespoons oil, fry until both sides are golden. Serve with cho gan jang (soy sauce with rice vinegar). *Pancake mix and frying mix has a plenty of salt in it, so add more salt after taste it.
