영어레시피 - 고추잎나물(Go chut nip na mul (Chili leaves namul, chili leaves salad))

[왈라꽁페라]

130 g (5 oz) go chut nip (chili leaves)

2 teaspoons dwen jang (Korean bean paste)

1 teaspoon minced garlic

1 tablespoon sesame seed oil

2 teaspoons soy sauce

1 teaspoon sugar

2 teaspoons sesame seeds

1/8 teaspoon salt

Blanch chili leaves in hot water for 2-3 minutes.
Pour in to the ice cold water, stir, drain, and sqeeze well.
Mix all the ingredients in a mixing bowl. (Leave one teaspoon of sesame seeds for garnish)
Add leaves, mix with a hand.
Plate and garnish with sesame seeds.

Usually, namul is not a kind of dish with plenty of sauce like American pasta...^^
It seems that the sauce is not enough, but it is. Just try to mix well.