영어레시피 - 수정과 ( Soo jung gwa (Cinnamon & ginger tea with persimmons) )

[왈라꽁페라]

 10 cinnamon sticks

  5-6 pieces ginger

  10 cups water

  2 cups sugar

  10 dried persimmons (got kam)

  1/4 cup pine nuts

In a big pot, add water, cinnamon sticks and ginger, let boil for about an hour or two.
Add sugar (depends on a taste, add more or less). Let cool. Put in a refrigerator.

Serve with a persimmon inside and some pine nuts on top.