영어레시피 - 어묵조림 _ Eo mook jo lim (Hard-boiled fish cake in sweet soy sauce)

[왈라꽁페라]

  2 sheets of plain, square eo mook (fish cake)*

  1/8 cup soy sauce

  1/8 cup sugar

  2 tbsp water

  1 tsp pepper

  1 tsp sesame seeds

* you can substitute to any type of eo mook.

Cut eo mook into a bite size.

In a sauce pan, add soy sauce, sugar, water and pepper. Bring to a boil.
It the bubbles come up vigorously, add eo mook.
Reduce down until eo mook absorbs all the liquid.

Finish with sesame seeds. Serve with rice.

  cool tip !
"Eo mook" is a fried fish paste.
It does not smell fishy at all, so kids like it even they don't eat fish.
It is a bit chewy, mild taste and sweet sometimes.

There are several kinds of eo mook.
They come in a different shapes like balls, ovals, tubes and squares...etc.
You can sometimes find vegetables like peas, carrots, green onions inside of t