a busser, more commonly known as a busboy or busgirl is a person who works in the restaurant and catering industry clearing tables, taking dirty dis
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A : A busboy(busgirl/busser) is a person who takes away plates/bowls/cups/silverware off of tables at a restaurant and cleans the tables.
B : Are those same as waiter/waitress?
A : It's different. A waiter/waitress takes orders and memorizes the menu.
B : Do you mean normally it needs two different staff, waiter and busser, to handle a restaurant service?
A : Yeah exactly
His first job was, at the age of nine, busing tables.
In North America, a busser, more commonly known as a busboy or busgirl is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff.
Restaurants must also have glassracks for the busser to unload the dirty dishes.
At most restaurants, the busser is responsible for taking out the trash also.
The busser is also usually responsible for cleaning up spills occurring in the kitchen or dining room.
The tubs are often used when the busser has a banquet or multiple tables to clear.